Who knows when the researchers will come up with a report that microwaved foods can actually kill you slowly! I came across this site whilst looking for a Cobbler recipe. Just like other types of fish, pangasius fish have a tasty and tender taste. A supermarket need to be appreciated for the variety of the shopping choices and the produce should be judged based on the food values. Don’t be lured in by insanely cheap price of Pangas. We did research. google_ad_height = 60; Then okay. I love this fish and believe that there is a “fish war” which has led to the media trying to blacklist it. They've been selling panga here for ages. There’s nothing natural about Pangas – They’re fed dead fish remnants and bones, dried and ground into a flour, from South America, manioc (cassava) and residue from soy and grains. The pangas grow at a speed light (practically! This strange fish resembles a catfish in that it has whiskers and is a bottom-dweller, but its light, fresh taste made it a staple for gourmets. I am from the US and I am a picky eater… All I can say is this fish is MMmmmm mmmmm good Deep fry it with some corn meal, salt & pepper! Must shoot, my Pangasuis fillet will get over done. And besides, not all fish farmers farm their pangas in the Mekong river. Ew. 2yrs. I think that what you are saying is not always true. I guess everyone should, as with most things, look at this topic from 2 sides. Bring out from oven and serve as desired. Anyways I didnt really notice if any of us had fallen ill after consuming pangasius but since my country lacks a regulatory check on food imports or take it as I dont trust the quality being circulated in the markets here, I really dread if we are not eating poison by consuming pangasius. Number says that’s about 76,000,000 liters!!! If someone could help I would be really thankful. Consumer preferences are usually influenced by price or the intended recipes. Pangas are not environmentally sustainable. As someone who has worked on salmon farms and visited the Mekong I can tell you I would eat this fish any day of the week over Europrean farmed salmon. https://halaal.recipes/recipes/details/8339/portuguese-pangasius-fish Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. The demand for these fish is driving an expansion of farming operations in other nations including China, Cambodia, Laos and Thailand. Pangasius is the scientific family name for certain types of freshwater catfish primarily found in Vietnam, Cambodia and neighboring nations. 7. Apparently I have an iron stomach because I eat this fish all the time and so far I’ve never had any problems whatsoever. Pangasius fish also called sometime basa fish.In Bengali Basa Fish Called "Pangas Mach"Pangasius is native to fresh water in South and Southeast Asia. Fisheries of the United States 2010, USDA National Nutrient Database for Standard Reference. I buy it all the time and really enjoy it. If we put any food products under the microscope it might put most of us off…growth hormones, chemicals etc etc I also got an aversion from this fish instinctively. What are the salmon pellets made from that they eat ?? A joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Wish me luck ? How do we know they are of Basa farming? ‘It is very easy to mislead consumers by showing pictures of cottage industry farms which produce fish for consumption by local villages, but these have no relation to the modern corporate run fish farms located in deep water in the nine mouths of the Mekong Delta, where the Himalayan snow melt provides a massive turnover of fresh water,’ Mr Peters said. These fish are fed with commercial pelletized feeds similar to what they feed salmon, tilapia etc. Most feel the Basa fish has a "cleaner" taste than 2. Cocoa contains […]. Pangas are Injected with Hormones Derived from Urine – I don’t know how someone came up with this one out but they’ve discovered that if they inject female Pangas with hormones made from the dehydrated urine of pregnant women, the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 500,000 eggs at one time). It isn’t ONLY Tesco, I’ve just bought some in Sainsburys. google_ad_width = 468; What they feed pangas is completely unregulated so there are most likely other dangerous substances and hormones thrown into the mix. What are your sources for this information? The pangasius was much ‘cleaner’ in taste and I thought it was more pleasing. Wash the 6. 6. Links: Buying fish in France, Le Panga, nouvelle abération de la mondialisation ? How is it possible that they do not detect all the said contaminants that you have mentioned? Despite being a coveted table fish, several environmental organizations have raised concerns. The nomenclature is complicated by similar names for different fish species and by the production of the same fish species in different locations. Wash fish and place in a baking pan. Was looking for ways to cook it and has been said before found this page. 7. The French are slurping up Pangas like it’s their last meal of soup noodles. A tasteful bite in salads, soups, curries, seafood combo’s and even combined with meat. But my paradoxical statement here is that even those who enjoy the fish very much should take a cautious approach. I am from Pakistan have been eating this fish once almost every month. Everybody from from Russia to USA, the whole world is eating this. Pangas are teeming with high levels of poisons and bacteria. I recently did a natural bodybuilding competition in Australia. National Marine Fisheries Service, 2011. Pangas are fed food that comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. That’s what your safe food manual said? 2007-51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture. And it’s still on sale in 2013. Where are these pictures from? the “urine” thing must be HCG (human chorionic gonadotriopin) hormones used to induce spawning. I mean a lot of the companies are stressing out just because of these rumors and facts. May be soon the biochemists will identify the allergy factor in this fish. These fish are important food fish with an international market. Pangasius species have a low to moderate fat content with high levels of protein. This way, the filet is guaranteed fresh enough and not off from being thawed too long on the fish counter. Am not going to give a professional opinion on that. Market demand and associated product prices for different Pangasius species reflect consumer preferences. Since scaleless, panga or other similar catfish varieties naturally develop certain chemical elements in their flesh which will deter other bigger fishes from trying to eat them, well, unless the predators are too hungry of course. By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct. We just had it for dinner tonight so far I am not dead allthough I did have indigestion but that could be the whisky wont be eating it again though reason……….tastes of absolutely nothing and a soft mushy texture not really very nice. The good news is, I think tilapia tastes much better than basa fillets. I want to know if Pakistani markets (specifically karachi) are using or not using the kind of fish highlighted in the article above. When even the hormone and colorant and antibiotic raised farmed Salmons are getting too pricy, the basa/swai fillets should be a good subsititue then. Those grind dead fish and bones are to be processed to make fish meal powders. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. I thank the author to give readers such information about the mercury content in fish. 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