The head chef resume sample shows how to accent accomplishments throughout your resume. Plan menu, assure quality control, and minimize waste. Check the quality of raw and cooked food products to ensure that standards are met. If that's what your chef resume looks like too, it's time to level it up. Chefs need to know how to keep their kitchen sanitary. Conduct regular physical inventories of food supplies, and assess projected needs. Dedicated to helping job seekers find work during the pandemic. Managed food prep and kitchen operations as Team Leader, Planned special menus and created platters for special in-house occasions, Ordered food and continually worked to maintain a high sanitation grade, Managed a total of 11 employees in the preparation of the daily menu, responsible of food, Prepared promotional menu, precooked, marinade food in bulk for general operation, ensured. Head Baker Resume Examples & Samples Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets Complete the scheduling of all … Assume 100% responsibility for quality of products served. coordinated a staff of up to 25 people with the capability to serve 400-500 people banquet style. Successfully managed formal and exclusive dinners for guests. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. Planning, preparing, and directing food operations in the kitchen. Inventory and employee training, scheduling and ordering supplies. Creating a master chef … Conceptualized and prepared special dishes and promotional items using locally grown organic products. Prepare presentable meals to maintain customer satisfaction. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Managed all aspects of the kitchen and cooking area. Oversees product inventory, purchasing and receiving, Regularly develops new recipes in accordance with consumer tastes, nutritional needs, and budgetary, Enforces appropriate work-flow and quality controls for food quality and temperature, Research market competitors and industry trends to identify potential new food products and services, Formulated comprehensive business plan complete with clear and actionable sales goals and targets, Decreased inventory cost by negotiating new contracts with suppliers and vendors. This basic resumecontains valuable information of about their … Created and implemented proper sanitation requirements up to state health codes. The following Head Chef sample resume is created using Flexi Resume Builder. Trained and developed kitchen assistants. Assistant chef … Read the description of the job you … Updated operational policies and procedures. The professional summary and highlights section showcase the high points of your career. Inventory control of food and supplies based on functions. Designed and executed menus, quality control, and seasonal specials. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage. Supervision of all kitchen staff. Maintain a clean and sanitary work station area including tables, shelves. Trained and instruct cooks and workers in proper food preparation procedures. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Preparing and cooking all ordered foods in a sanitary and timely manner. Coordinate food products and kitchen equipment ordering. Responsible for daily operations of a high volume kitchen. Skilled in the butchering of a variety of meat and poultry. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Fortes include latin and comfort cuisine. Created the catering menu and prepared all food for catering orders, Manage inventory and purchase of food and beverage, Demonstrated technique and preparation of foods for local broadcast companies. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. Find out what is the best resume for you in our Ultimate Resume Format Guide. What to Highlight in a Head Chef’s Resume As a Head Chef, one of your primary tasks would be to organize and oversee kitchen activities to ensure food quality, presentation of dishes, and … This is very important in a … Trained in project an... Summary: Creative Chef with solid understanding of different cuisines and cultures. Managed the selection and the estimation food consumption and requisition; purchase food and selected the standardize production recipes to ensure consistent quality. Presentation of food to ensure that food is prepared and presented in an acceptable manner. Owned and operated catering business from home. Provided high quality service through serving of high standard product in fused dishes. Plan nutritionally sound and appetizing menus including preparation special dietary requirements. Prior works as sous chef line cook, prep cook, … Executive Chef with 5 years experience in dessert creation and menu creation, with a degree from Culinary Institute of America, seeking challenging position of Head Chef at Renaissance Hotel. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Planned, prepared and executed wine dinners and special events. Monitor food preparation methods, portion sizes, and garnishing. Head Chef Resume Examples & Samples To function as a production manager for the Food and Beverage Department, to insure the various outlets and banquets operates successfully and are … Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Click the button below to make your resume in this design. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes … Sk... © 2021, Bold Limited. Promoted to Head chef after two years of dedicated service to club. Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met. Monitor sanitation practices to ensure that employees follow standards and regulations. Computer Applications For Medical Billing / Coding. Your objective statement must command attention in the … Coordinated kitchen staff and oversaw their duties. There are plenty of opportunities to land a Head Chef job position, but it won’t just be handed to you. Lead kitchen through six months of the busiest season as Head Chef. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. Was in charge of ordering, reducing food cost from previous months while improving the quality of food. They are responsible for the food that comes out of a kitchen, from … If you have the space to include it, you should. Maintained correct levels of fresh, frozen, and dried foods in the store room. Creating menus and developing food concepts, Day to day completion and review of due diligence paperwork, Wastage control, costing menus, training new staff. Helped open up a new company in a location. Traditional resumes often include only a list of responsibilities when it comes to the experience section. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Production of entrees, specialty items, salads and desserts. Effectively managed menus, pricing, food costs, maintenance, purchasing, and employees. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Controlled and maintained food and labor costs, allowing for maximum productivity and producing numbers at or below the specified level. Cleanliness. Controlled kitchen during breakfast and lunch hours, Aided ownership in creating and updating menus, Assumed creative control for all hot dishes, Assisted deli staff in completing customer's orders when needed. Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that … Prepared personalized menus for private parties of 25-50 people. Execution of menus for all food service locations accounting for customer base, popularity of dishes, holidays, cost factoring. Fine Dining for 15 to 500 guests, Supervise four line cooks. Coordinate proper food storage according to standing operating procedure. Writing a great Chef resume is an important step in your job search journey. Supervised all seafood and produce deliveries. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. 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